a cake is a solid
When you make the batter it's a liquid, when it's baked it's solid.
Evaporation in the baking process takes out the excess water from the batter and leaves behind the solid in a moist aerated form (unless you bake it too long and it gets rock hard).
a cake is a solid
The liquid that can turn into a solid is called a "freezing" or "solidification" process
liquid 130
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
A liquid gets cold enough to turn into a solid at zero degrees and under as this is the freezing point.
22700C
Moisture leaves the cake, and the ingredients turn form liquid to solid. As moisture and steam / hot air leave the cake, it can shrink a little.
The liquid that can turn into a solid is called a "freezing" or "solidification" process
To turn a liquid into a solid you have to freeze it. To turn a gas into a solid you must first turn it into a liquid, then freeze it.
Any liquid can turn into a solid at the correct temperature.
Cake batter turns solid when baked for several reasons. Moisture turns into steam and evaporates, and eggs become solid as their protein molecules bind together in reaction to heat. Sugar also melts and binds with flour which also undergoes molecular changes. The result is liquid batter turns into light but solid cake.
ice , wax , butter ps water (a liquid) can turn into ice(a solid)
It's a solid
COOLBEANS!
It's not a liquid or a gas so Yes
liquid 130
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
A liquid-solid solution is when a liquid turns to a solid. You can tell because if you put a glass of water in the freezer, it will turn to ice (solid).