A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
solid to a liquid........................................ :)
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
It was a liquid that was turned into a solid, but it can melt and become a liquid again(and vice versa, freeze and become a solid). Some people say its both which is technically true.
Ice cream is in a liquid state because it has been allowed to partially melt, causing the solid components to break down and turn into a slushy mixture. This liquid state softens the ice cream, making it easier to scoop and serve.
May be solid or as a cream (emulsion).
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Hand cream is not a solid. Part of it`s Atoms are flowing like i a liquid
It is a gas solid colloid.
Everything has three basic states ; sour cream for instance is a solid unless in were to physically change and melt then it would be a liquid.
solid to a liquid........................................ :)
It turns to a solid from a liquid
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
Whether the solid will float or sink in a solid-liquid mixture depends on the relative densities of the solid and the liquid. If the density of the solid is greater than that of the liquid, then the solid will sink. If the density of the solid is less than that of the liquid, then the solid will float.
It was a liquid that was turned into a solid, but it can melt and become a liquid again(and vice versa, freeze and become a solid). Some people say its both which is technically true.
Ice cream that is not melted is a solid. It is made up of ice crystals, fats, proteins, and sugars that are all in a solid state when cold.