because it is made of milk
solid to a liquid........................................ :)
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
When ice cream melts, the thermal energy from the surroundings causes the hydrogen bonds holding the ice cream's solid structure to break. This breaks the crystalline structure, transforming it into a liquid state. The molecular rearrangement results in a loss of the solid ice cream's rigid shape and a transition into a more fluid and free-flowing state.
ICE is the solid state of water.
Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little. Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together. If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.
solid to a liquid........................................ :)
Transformatiom from liquid water to solid water (ice).
Ice cream that is not melted is a solid. It is made up of ice crystals, fats, proteins, and sugars that are all in a solid state when cold.
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
It turns to a solid from a liquid
Amorphous solid in the process of evolving a phase change to a liquid.
When ice cream melts, the thermal energy from the surroundings causes the hydrogen bonds holding the ice cream's solid structure to break. This breaks the crystalline structure, transforming it into a liquid state. The molecular rearrangement results in a loss of the solid ice cream's rigid shape and a transition into a more fluid and free-flowing state.
ICE is the solid state of water.
The ice cream cone was undergoing a physical change known as melting. Melting is the process where a solid substance, like ice cream, changes to a liquid state due to an increase in temperature.
its a solid state.
Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little. Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together. If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.