Everything has three basic states ; sour cream for instance is a solid unless in were to physically change and melt then it would be a liquid.
When a recipe calls for sour cream, it typically refers to the standard product, which is a thick, creamy substance that can be considered solid rather than liquid. Sour cream has a consistency similar to yogurt and is used for its tangy flavor and creamy texture in various dishes. If a recipe specifies a different form, such as liquid sour cream or a substitute, it will usually clarify that in the instructions.
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
May be solid or as a cream (emulsion).
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Hand cream is not a solid. Part of it`s Atoms are flowing like i a liquid
It is a gas solid colloid.
Yes, sour cream can go bad. You can tell if sour cream has gone bad by checking for signs such as an off smell, mold growth, or changes in texture like curdling or separation of liquid. It is important to discard sour cream if it appears spoiled to avoid foodborne illness.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
solid to a liquid........................................ :)
It turns to a solid from a liquid
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.