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If a recipe calls for sour cream does it mean the liquid sour cream or solid sour cream?
When a recipe calls for sour cream, it typically refers to the standard product, which is a thick, creamy substance that can be considered solid rather than liquid. Sour cream has a consistency similar to yogurt and is used for its tangy flavor and creamy texture in various dishes. If a recipe specifies a different form, such as liquid sour cream or a substitute, it will usually clarify that in the instructions.
What else can I help you with?
Is icing sugar a liquid or solid or gas?
May be solid or as a cream (emulsion).
Is cold ice cream a solid?
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Is hand cream a solid?
Hand cream is not a solid. Part of it`s Atoms are flowing like i a liquid
Is squirty cream a solid liquid or gas?
It is a gas solid colloid.
Is sour cream a solid or a liquid?
Everything has three basic states ; sour cream for instance is a solid unless in were to physically change and melt then it would be a liquid.
In terms of whether it is a gas liquid or a solid it is difficult to a cream cake?
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
When an ice cream melts its state of matter change form a?
solid to a liquid........................................ :)
When ice cream is left out of a freezer the ice cream changes from a?
It turns to a solid from a liquid
Is whipped cream a solid liquid or a gas?
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
Which physical change takes place in ice cream?
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
Is ice cream a liquid?
It was a liquid that was turned into a solid, but it can melt and become a liquid again(and vice versa, freeze and become a solid). Some people say its both which is technically true.
Can you use oil for shortcrust pastry?
The crust is still crisp, but it lacks the flakiness you get from bits of solid fat and the rich taste of butter. If a recipe calls for solid butter, I would recommend shortening or margarine as a substitute because solid fats have a different composition than liquid fats in baking.
