Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
- solid in gas: solid aerosol - liquid in gas: liquid aerosol
There are a few different types of colloids based on the state of matter.Classifications:Aerosol (liquid dispersed in a gas - fog, mist, clouds) Foam (gas dispersed in a liquid - soda (CO2 dissolved in water), whipped cream)Solid Foam (gas dispersed in a solid - Styrofoam, plaster)Emulsion (liquid dispersed in a liquid - butter, milk)Gel (liquid dispersed in a solid - jello, starch solution)Solid Aerosol (solid dispersed in a gas - smoke, dust)Sol (solid dispersed in a liquid - blood, ink, paint)Condom (gas dispersed in a solid-square plane-figure)Prostitute (Girl turns rouge-causing her to have sex with anyone who pays her)
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
Solid in solid: metal alloys. Liquid in liquid: vinegar dissolving in water. Gas in gas: air. Solid in liquid: salt dissolving in water. Liquid in solid: mercury absorbed by gold. Gas in liquid: carbon dioxide dissolving in soda. Solid in gas: smoke particles in air. Liquid in gas: water vapor in air. Gas in solid: hydrogen absorbed by palladium.
a feather is a solid
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
Yes, whipped cream is a colloid.
- solid in gas: solid aerosol - liquid in gas: liquid aerosol
It is a gas solid colloid.
May be solid or as a cream (emulsion).
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
* solid particles dispersed in a gas (solid aerosol); example: dust in air * liquid droplets dispersed in a gas (liquid aerosol); example: cloud * solid particles dispersed in a liquid (sol); examples: slime, paste * gas dispersed in a liquid (foam); example: whipped cream * liquid in a liquid (emulsion); example: hand lotion * gas dispersed in a solid (solid foam); example: foam rubber * liquid dispersed in a solid (gel); example: jelly * solid in solid (solid sol); example: some glasses
Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.
There are a few different types of colloids based on the state of matter.Classifications:Aerosol (liquid dispersed in a gas - fog, mist, clouds) Foam (gas dispersed in a liquid - soda (CO2 dissolved in water), whipped cream)Solid Foam (gas dispersed in a solid - Styrofoam, plaster)Emulsion (liquid dispersed in a liquid - butter, milk)Gel (liquid dispersed in a solid - jello, starch solution)Solid Aerosol (solid dispersed in a gas - smoke, dust)Sol (solid dispersed in a liquid - blood, ink, paint)Condom (gas dispersed in a solid-square plane-figure)Prostitute (Girl turns rouge-causing her to have sex with anyone who pays her)
Solid
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.