Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.
see also:
http://en.wikipedia.org/wiki/Colloid
May be solid or as a cream (emulsion).
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Hand cream is not a solid. Part of it`s Atoms are flowing like i a liquid
It is a gas solid colloid.
Everything has three basic states ; sour cream for instance is a solid unless in were to physically change and melt then it would be a liquid.
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
solid to a liquid........................................ :)
It turns to a solid from a liquid
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
It was a liquid that was turned into a solid, but it can melt and become a liquid again(and vice versa, freeze and become a solid). Some people say its both which is technically true.
Ice cream that is not melted is a solid. It is made up of ice crystals, fats, proteins, and sugars that are all in a solid state when cold.