* solid particles dispersed in a gas (solid aerosol); example: dust in air
* liquid droplets dispersed in a gas (liquid aerosol); example: cloud
* solid particles dispersed in a liquid (sol); examples: slime, paste
* gas dispersed in a liquid (foam); example: whipped cream
* liquid in a liquid (emulsion); example: hand lotion
* gas dispersed in a solid (solid foam); example: foam rubber
* liquid dispersed in a solid (gel); example: jelly
* solid in solid (solid sol); example: some glasses
Examples of negatively charged colloids include silica sols, bentonite clay suspensions, and latex particles. These colloids have surfaces that are negatively charged due to the presence of ions or functional groups that attract and repel other particles in the dispersion medium.
Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
Colloids made up of gas bubbles dispersed in a liquid are called foams. Examples include whipped cream, meringue, and beer foam.
Examples of protective colloids include gelatin, starch, polyvinyl alcohol, and polyvinylpyrrolidone. These substances form a protective layer around dispersed particles, preventing them from coalescing or settling, thus stabilizing the colloidal system.
yes,there are
yes
Examples of negatively charged colloids include silica sols, bentonite clay suspensions, and latex particles. These colloids have surfaces that are negatively charged due to the presence of ions or functional groups that attract and repel other particles in the dispersion medium.
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Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).
Examples of non-colloids include solutions like salt dissolved in water, where the solute particles are too small to be visible, and suspensions like sand in water, where the particles settle out over time due to gravity. Both solutions and suspensions differ from colloids because they do not have the same uniform dispersion of particles as colloids do.
A colloid is a substance microscopically dispersed evenly throughout another substance. Some examples of common "man-made" colloids are whipped cream, gelatin like Jello, commercially produced ketchup, and gravies. They are all man made colloids that a person can eat.
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Examples are: milk, mayonnaise, butter, sauces, creams.
After my opinion they are not colloids.
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
The three types of colloidal systems are sol, gel, and emulsion. In a sol, solid particles are dispersed in a liquid; in a gel, a network of solid particles is formed within a liquid; and in an emulsion, two immiscible liquids are dispersed in each other with the help of an emulsifying agent.