calcium phosphate of blood plasma is held in colloidal suspension y protective action of plasma protein.
bile salts and bile proteins act as protective colloids.......
Examples of negatively charged colloids include silica sols, bentonite clay suspensions, and latex particles. These colloids have surfaces that are negatively charged due to the presence of ions or functional groups that attract and repel other particles in the dispersion medium.
Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).
protective colloids are absorbed by solid particles,increase the strength of the double layer through hydrogen bonding and reduce the molecular interaction and aid in dispersion.they donot reduce the interfacial tension or the surface tension.
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
Colloids made up of gas bubbles dispersed in a liquid are called foams. Examples include whipped cream, meringue, and beer foam.
yes,there are
Examples of negatively charged colloids include silica sols, bentonite clay suspensions, and latex particles. These colloids have surfaces that are negatively charged due to the presence of ions or functional groups that attract and repel other particles in the dispersion medium.
Examples of colloids include milk (emulsion of fat droplets in water), fog (suspension of water droplets in air), and whipped cream (foam of gas bubbles in liquid).
Examples of non-colloids include solutions like salt dissolved in water, where the solute particles are too small to be visible, and suspensions like sand in water, where the particles settle out over time due to gravity. Both solutions and suspensions differ from colloids because they do not have the same uniform dispersion of particles as colloids do.
A colloid is a substance microscopically dispersed evenly throughout another substance. Some examples of common "man-made" colloids are whipped cream, gelatin like Jello, commercially produced ketchup, and gravies. They are all man made colloids that a person can eat.
milk provider,chalk dust,saw dust
Examples are: milk, mayonnaise, butter, sauces, creams.
protective colloids are absorbed by solid particles,increase the strength of the double layer through hydrogen bonding and reduce the molecular interaction and aid in dispersion.they donot reduce the interfacial tension or the surface tension.
After my opinion they are not colloids.
Colloids in foods refer to mixtures where particles are suspended within another substance. Common examples include mayonnaise, whipped cream, and gelatin desserts. These colloids give certain foods their unique textures and properties.
Colloids made up of gas bubbles dispersed in a liquid are called foams. Examples include whipped cream, meringue, and beer foam.
An example of how people use colloids every day is when some one drinks juice when it says shake well. That means that it contains something that does not dissolve in water and sits on the bottom.