Moisture leaves the cake, and the ingredients turn form liquid to solid. As moisture and steam / hot air leave the cake, it can shrink a little.
What??!! Seriously, anyone who asks this question, YOUR BUTT WOULD SINK AND CRUSH THE CAKE!!
Several different factors can cause any cake to fall. Improper amounts of baking powder or the balance of baking soda and acid (vinegar or lemon juice) often result in sinking. The most common cause might be incomplete baking, where the cake appears done, but is not thoroughly cooked inside. Another factor might be unsteady heat in the oven.
Apparently if you toss them in a little of the flour before you add them in, then they don't sink. My mother always taught me to simply add them with the flour, though (:
The cake is not bound together strongly with ingredients. Upon applying pressure or breaking it, the bonda do not hold and the cake becomes weaker. The added fruits and / or nuts in the cake also make it weaker, as they cause gaps with no support for the cake to hold together with.
erosin can cause sink holes and weathering
Yes, if your sink drain is stuck, it can cause water to back up in the sink.
The rain will not cause a cake to fall, unless the cake gets wet.
A pontoon boat does not normally sink. The cause of a pontoon boat sinking is damaged tubes. If a pontoon would hit something very hard it could cause the tubes to be damaged and fill with water. This may cause the boat to sink.
cause it does
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
they only sink in the middle if thge oven door is open in the middle of the baking procedure
No.