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through the pores in the stomata of the leaf

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14y ago

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How carbon dioxide enters a leaf?

Carbon dioxide enters a leaf through small openings called stomata on the surface of the leaf. The stomata open to allow carbon dioxide to diffuse into the leaf from the surrounding air. Once inside the leaf, carbon dioxide is used during photosynthesis to make glucose and oxygen.


What takes in sunlight and carbon dioxide?

A leaf takes in sunlight and carbon dioxide.


Where does carbon dioxide enter in a leaf via holes?

the leaf!


What uses stomata as its route into the leaf?

Carbon dioxide uses stomata as its route into the leaf for photosynthesis. Stomata are small pores on the leaf surface that allow gas exchange, with carbon dioxide entering the leaf through these openings during photosynthesis.


How does carbon enter a leaf?

the leaf has super little holes. The holes breathe in the carbon dioxide.


What gases enter the leaf?

carbon dioxide im doing a project now


Why carbon dioxide enters the leaf?

it has no choice but to


How do plants obsorb carbon dioxide?

by the leaf


How do carbon dixide get into the leaf?

it gets it by going through the guard cells and stoma


How does carbon dioxide leAVE a leaf?

Carbon dioxide leaves a leaf through small openings called stomata on the surface of the leaf. The concentration of carbon dioxide inside the leaf is higher than in the atmosphere, causing it to diffuse out of the leaf through the stomata.


What features of a leaf provides carbon dioxide?

None. Leaves "breathe" in Carbon Dioxide, and put out Oxygen.


How can you test a leaf for carbon dioxide?

To test a leaf for carbon dioxide, you can use a process called leaf disk assay. This involves placing leaf disks in a solution that is low in carbon dioxide, such as sodium bicarbonate solution, and then measuring the rate at which the leaf disks sink to determine the amount of CO2 produced during photosynthesis. Alternatively, you can use a gas sensor to directly measure the amount of carbon dioxide being absorbed or released by the leaf.