Rust is the oxidation of the cast iron. Oxygen in the air combines with the base metal to create the rust. The rust protects the metal underneath. Cast iron is not "reacting" to rust. It is participating in FORMING the rust.
************** previous answer below ***************
Very well as the rust actually protects the base metal
Rust on cast iron is not dangerous to consume, but it can affect the taste of food and the integrity of the cookware. It is best to remove rust from cast iron to maintain its quality and performance.
Cast iron furniture will rust over time. However, one can buy a specialized brush set intended to remove rust from furniture.
Cast Iron does not rust or corrode as steel can
no it does not rust but if you rub it on your arm you will rust.
Powder-coated cast iron is generally resistant to rust due to the protective layer of powder coating, which acts as a barrier against moisture and air. However, if the coating is damaged or compromised, the exposed cast iron can rust. Proper maintenance, including regular inspections and touch-ups of the coating, can help prevent rust formation. Overall, while powder-coated cast iron is less likely to rust, it is not entirely immune if the coating is damaged.
No they will not get rust they are not iron to get rust. only iron get rust.
Cast iron.
To clean cast iron use hot water and a cloth or sponge. Dry the cast iron right away. You should not use soap, and you should never soak cast iron or it will rust.
Yes, cast iron tables are very especially susceptible to rust in high humidity climates. The good side, is that if you constantly monitor the table then it is easy to scrub off small amounts of accumulated rust with no problems.
Iron does rust by reacting with oxygen.
Cast iron is strong, resistant to rust and very good at filling all the nooks and crannies of a complex mould.
It is not recommended to cook on rusty cast iron as the rust can be harmful if ingested. It is important to properly clean and season cast iron cookware to maintain its safety and effectiveness for cooking.