0
What else can I help you with?
When did US start producing chocolate?
America "discovered" chocolate in 1755 The first American chocolate factory opened in 1765. America then led the way producing chocolate at a faster pace than anywhere else in the world.
What candy led an expedition?
The candy that led an expedition is the M&M's chocolate candy, chosen by the Mars company for a simulated space mission in 1981.
How does chocolate relate to xocoatl?
Xocoati led to the discovery of chocolate. Xocoati was pure cacao, and had no sugar in it. When the Spaniards tried it, they thought the drink was too biter. So they added sugar to it.
What invention was led by walking by a radar tube and melting chocolate?
The microwave oven was invented after a researcher Percy Spencer walked by a radar tube and a chocolate bar melted in his pocket.
Who inspired Ruth Wakefield?
Ruth Wakefield was inspired by her love for baking and experimentation in the kitchen. She is best known for creating the chocolate chip cookie by adding chocolate chunks to a cookie recipe, which eventually led to the creation of the Toll House chocolate chip cookie.
What did Coenraad Johannes van Houten do?
Coenraad Johannes van Houten was a Dutch chemist and chocolate maker who invented the cocoa press in 1828, revolutionizing the production of cocoa powder and chocolate. This invention led to the development of modern chocolate manufacturing processes, making chocolate more affordable and accessible to the public.
Who inspired Charlie from Charlie and the Chocolate Factory?
Roald Dahl, the author, was inspired to write the story due to the actions of chocolate companies during his schooldays. Their secrecy and intricate machines were what led to the creation of the story.
What was Ruth wakefield's major accomplishments?
Ruth Wakefield was an American chef and inventor best known for creating the chocolate chip cookie in the 1930s. She developed the recipe while running the Toll House Inn in Massachusetts, which led to the popularization of the cookie. Her recipe was later published in a cookbook and contributed to the widespread fame of chocolate chip cookies. Additionally, she sold the rights to Nestlé, which led to the production of Nestlé Toll House chocolate chips, solidifying her legacy in American baking.
Does chocolate evaporate?
does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate does chocolate evaporate
What type of chocolate is there?
* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
What are the different ways to eat chocolate?
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
What are 50 examples for chocolate similes?
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
