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The stronger the forces, the more heat that must be added to boil the liquid

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Isadore Kuvalis

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2y ago
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10y ago

Cohesive forces tend to delay the boiling point of a liquid. They do this by bonding onto the hydrogen atoms in the liquid. The oxygen atom resists the cohesive force.

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12y ago

The stronger the forces , the more heat that must be added to boil the liquid

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Q: How do intermolecular forces affect the boiling of a liquid?
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Related questions

How do intermolecular forces affect the boiling point of liquid?

the stronger the intermolecular force, the more energy is required to boil the liquid ...


How do intermolecular forces affect the boiling point of a liquid?

The stronger the forces, the more heat that must be added to boil the liquid


What can be said about boiling point of a liquid?

The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX


What inter molecular force would affect the boiling point the least?

Dispersion forces would have the least effect on the boiling point of a liquid. They are the weakest intermolecular forces.


Can be said about the boiling point of a liquid?

The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX


What can be said about the boiling point of liquid?

The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX


What is the relationship between the strength of the intermolecular forces and boiling point?

Boiling can only occur when the kinetic energy of heat overcomes the intermolecular forces holding a liquid together, so the greater the intermolecular forces, the higher the boiling point.


What is the relationship between intermolecular forces and vaporization points?

The greater the potential of a liquid's molecules to interact with each other through intermolecular forces, the lower the vapour pressure is going to be above the liquid (because molecules will preferentially stay liquid and interact with other molecules rather than fly away as a gas), and the lower the boiling point of the liquid. Therefore the relationship is an inverse one.


What characteristics is the boiling point of a liquid related to?

Under standard temperature and pressure, the boiling point of a liquid is most closely related to the amount of dissolved solute in the liquid and the intermolecular forces within the liquid.


How can the boiling and the melting point be used to help identify substances?

intermolecular forces are hard to overcome...apex


Why do molecular solids have lower boiling points than ionic solids?

In the liquid the intermolecular forces between covalent molecules are weaker than the forces between ions.


How does the strength of liquids intermolecular forces affect its viscosity?

liquid's particles are not as close as to that of the solid the very reason why it cannot be held.because of this ability of liquid to flow, it affects the forces of a liquid to flow thoroughly.