In the liquid the intermolecular forces between covalent molecules are weaker than the forces between ions.
The melting points of molecular solids are lower compared to ionic compounds. This is because molecular solids are held together by weaker intermolecular forces, such as van der Waals forces, which are easier to overcome than the strong electrostatic forces present in ionic compounds.
Simple molecular substances typically have low melting and boiling points. This is because the weak intermolecular forces, such as London dispersion forces, in simple molecular substances are easily overcome compared to the stronger bonds in ionic or metallic substances.
Ionic solids generally have higher melting points compared to molecular solids. This is because in ionic solids, strong electrostatic forces hold the ions together in a rigid lattice structure, requiring more energy to break these bonds and melt the substance. Molecular solids, on the other hand, are held together by weaker intermolecular forces, resulting in lower melting points.
The boiling points of ionic solids tend to be very high.
Covalent solids and molecular solids typically have lower melting points than ionic solids. This is because the intermolecular forces holding covalent and molecular solids together are generally weaker than the electrostatic forces binding ionic solids, resulting in lower energy requirements for melting.
Molecular solids
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound
Very much higher.
The melting points of molecular solids are lower compared to ionic compounds. This is because molecular solids are held together by weaker intermolecular forces, such as van der Waals forces, which are easier to overcome than the strong electrostatic forces present in ionic compounds.
Molecular compounds typically have lower boiling points compared to ionic compounds because of weaker intermolecular forces between molecules. The boiling points of molecular compounds increase with increasing molecular size and polarity. However, they generally have lower boiling points compared to ionic compounds due to the nature of the forces holding the molecules together.
Ionic compounds have a higher melting point.
Ionic bonds are significantly resistant to heat, while molecular bonds are broken more easily with the addition of heat energy. Due to this, ionic compounds have much higher boiling points than molecular substances in most cases.
Ionic solids generally have higher melting points compared to molecular solids. This is because in ionic solids, strong electrostatic forces hold the ions together in a rigid lattice structure, requiring more energy to break these bonds and melt the substance. Molecular solids, on the other hand, are held together by weaker intermolecular forces, resulting in lower melting points.
Simple molecular substances typically have low melting and boiling points. This is because the weak intermolecular forces, such as London dispersion forces, in simple molecular substances are easily overcome compared to the stronger bonds in ionic or metallic substances.
The melting points and boiling points of molecular covalent compounds (ones with discrete molecules) are lower than ionic solids and giant molecule covalent compounds like (silica, SiO2) because the forces that attract them together in the solid and the liquid states (van der waals, hydrogen bonding and dispersion forces) are weaker than ionic (or covalent) bonds.
The boiling points of ionic solids tend to be very high.
Covalent solids and molecular solids typically have lower melting points than ionic solids. This is because the intermolecular forces holding covalent and molecular solids together are generally weaker than the electrostatic forces binding ionic solids, resulting in lower energy requirements for melting.