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In the liquid the intermolecular forces between covalent molecules are weaker than the forces between ions.

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Q: Why do molecular solids have lower boiling points than ionic solids?
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The boiling points of ionic solids tend to be?

The boiling points of ionic solids tend to be very high.


What has lower melting points than ionic solids?

Molecular solids


What usually has lower melting points than ionic solids?

Molecular solids


Why does ionic solids have higher melting points compared to molecular solids?

The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound


How do the melting points of ionic solids generally compared with those of molecular solids?

Very much higher.


How do the melting points of ionic solids generally compare with those of molecular solids?

Very much higher.


Compared with the melting points of ionic compounds the melting points of molecular solids tend to be .?

Ionic compounds have a higher melting point.


How are the melting points and the boiling points of molecular compounds different from ionic compounds?

Ionic bonds are significantly resistant to heat, while molecular bonds are broken more easily with the addition of heat energy. Due to this, ionic compounds have much higher boiling points than molecular substances in most cases.


How compared with the melting points of ionic compounds the melting points of molecular solids tend to be?

Ionic compounds have a higher melting point.


Why do molecular compounds have low melting points and low boiling points relative to ionic substance's?

The melting points and boiling points of molecular covalent compounds (ones with discrete molecules) are lower than ionic solids and giant molecule covalent compounds like (silica, SiO2) because the forces that attract them together in the solid and the liquid states (van der waals, hydrogen bonding and dispersion forces) are weaker than ionic (or covalent) bonds.


Why do molecular compounds have low melting points and low boiling points relative to ionic substances?

The melting points and boiling points of molecular covalent compounds (ones with discrete molecules) are lower than ionic solids and giant molecule covalent compounds like (silica, SiO2) because the forces that attract them together in the solid and the liquid states (van der waals, hydrogen bonding and dispersion forces) are weaker than ionic (or covalent) bonds.


Why does 0.300 M KCl have a higher boiling point that 0.500 M glucose?

KCl is an ionic compound and glucose is a molecular compound. Ionic compounds have higher boiling points than molecular compounds.