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Yes, heat of neutralization is directly proportional to the concentration of the acid. the more the concentration the more the heat emitted at the time of neutralization.
It can affect the nutrients the plant gets and the chemicals and liquids it contains
Dilution reduces the concentration of a solution.
no. This is because light only affect the rate of photosynthesis and not the chlorophyll concentration in the leaf
Yes, it certainly does.
Yes, heat of neutralization is directly proportional to the concentration of the acid. the more the concentration the more the heat emitted at the time of neutralization.
No. The rate of the neutralization reaction is concentration dependent, but the "heat of neutralization" is defined on a molar basis already, so it is not.
It can affect the nutrients the plant gets and the chemicals and liquids it contains
ya
This is a neutralization reaction.
If it has a greater concentration, it will be considered more basic or alkaline. So, with a higher concentration, you will not need as much baking soda in your neutralization reaction.
the aim of a thermometric titration is to determine the concentration of the titrand and also to calculate the enthalpy change of neutralization.
Determination of the concentration of sodium hydroxide in solution with the help of a neutralization reaction.
The stomach has a specific concentration of HCl it attacks on proteins of food taken, and decomposes proteins into smaller fractions, but when milk is attacked by this acid in stomach then it is a neutralization process.
Sometimes the soil gets acidic which can affect the plants growth.Lime is kept on the soil(as it is a base)and it neutralizes the acid.This is how farmers get rid of the acidity in their soil.That is why neutralization is important in agriculture.
Dilution reduces the concentration of a solution.
yes