this is like warm, less dense air rises while cool more dense sinks. This is like the lava lamp the hot "lava" floats up to the top and and the cooler "lava" sinks down to the bottom and heats up and rises and the cooling stuff at the top is now sinking
convection currents
The inside of a greenhouse primarily works through convection. Solar energy penetrates the glass walls, heating the air inside. The warm air rises, creating a convection current that circulates heat throughout the space.
convection currents
it works by earth
it works by earth
Yes, titanium cookware works well with convection heat. Titanium is a good heat conductor, allowing it to heat evenly in convection ovens. Just be sure to follow the manufacturer's guidelines for safe use in convection settings.
When cooking in a convection microwave, use microwave-safe cookware, preheat the oven if necessary, adjust cooking times and temperatures as needed, and use the convection setting for even cooking. Experiment with different recipes to find what works best for your convection microwave.
The idea of convection currents was discovered by Sir Benjamin Thompson in the late 18th century. He observed the movement of fluids like water and air due to differences in temperature, which led to the development of the concept of convection.
Convection is the transfer with in the fluid. If a container of hot liquid is touching something then it is conduction. If the heat is travelling through the air then it is radiation.
Convection
Cool things always sink (because they are more dense) and hot things always rise (because they are less dense) in convection. It does not matter if it is rock, air, water, metal, wax, oil, etc., convection always works the same.
Cool things always sink (because they are more dense) and hot things always rise (because they are less dense) in convection. It does not matter if it is rock, air, water, metal, wax, oil, etc., convection always works the same.