What are the advantages of cooking with oil?

Answer 1

1. It keeps it from burning and sticking to the pan.
2. Peanut oil is used for high temperature cooking.
3. Olive and canola oil is better for you heart, compared to other oils.
4. Vegatible and olive oil are also good for salad dressings.

Answer 2

All Indian curry's and Biryani require some oil to cook. It gives flavour and taste to the curry and dish. Its better to use olive oil and palm oil or refined oil for its healthy and provide good cholesterol

Answer 3

Although oil does not have much of a flavor, it deeply contributes to the

mouth-feel that makes food delicious and comforting to eat. It is what makes foods creamy and what makes foods crispy.

Answer 4

I couldn't imagine it would be very beneficial to the plant. Cooking oil is thick and full of lipids (saturated and unsatured fats - mostly unsaturated, saturated fats are solid at room temperature). Plants need more nutrients and water rather than oily fats. If you were to use any type of oil i would say use fish oil because it's rich in vitamins and omega-3 fatty acids.

still, it depends on the plant

Answer 5

ive read it actually doesnt affect it grow but the oil just will kill any insects that get on the plant

Answer 6

If the oil is hot, expect splatters, if it is cold, it will just sit there.

Answer 7

yes cooking oil is like frying