Because margarine is a fat as is the cooking oil.
Cooking oil or ghee are both good substitutes.
Table salt (sodium chloride) is not soluble in cooking oil because salt is hydrophilic (water-loving) while oil is hydrophobic (water-repelling). The polar nature of salt molecules does not allow them to dissolve in nonpolar cooking oil.
Margarine is 80% fat and 20% watery, so there is no realcorrespondence.The 0.8 ounce of margarine oil would be equal to 1,82 tablespoon of vegetable oil, but you'd need to add 0.45 tablespoons of whey or some other watery fluid as well.
Margarine contains 80 percent fats so it is INsoluble in water.
The oil is also used in cooking and as an ingredient in margarine and salad dressings as well as in certain cosmetics and skin softening products.
Isopropanol is completely miscible with water as well as partially miscible with vegetable oil.
Yes margarine can be used as a susitute for oil. Be aware that some Margarine is whipped up, putting tiny air bubbles in it .... this is meant to make it creamier. If it is whipped then you need to melt the margarine to get the right measurment.
Southern cooking consists mainly of any source of fat (butter, margarine, canola oil). The chicken is fried with flour and oil along with most of the side dishes (squash, okra, zucchini).
I can't believe its not butter
To have the skin Brown on a Roasted Chicken...Simply brush the skin with butter, margarine or oil before cooking.
The processed oil is used extensively in cooking and for making margarine and salad dressings. The oil is also used in paints and varnishes, and is burned for lighting where electricity is unavailable.
Salt is not soluble in coconut oil because salt is hydrophilic (water-loving) and coconut oil is hydrophobic (water-repelling). This makes them immiscible in each other. Salt dissolves in water, not in oil.