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What else can I help you with?
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What can you use instead of crisco oil in baking brownies?
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
Can butter be used instead of oleo in sugar cookies?
yes, butter can be used instead of margarine (the term oleo is archaic)
What can you use instead of butter in a graham cracker crust for a pudding pie?
Margarine can be used as a substitute for the butter.
Can margerine be used in place of shortening in a cookie recipe?
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
What is baking spread and how is it used in baking recipes?
Baking spread is a type of fat used in baking that is a blend of oils and fats. It is used in baking recipes as a substitute for butter or margarine to add moisture and richness to baked goods.
Function of butter?
The functions of butter is a dairy product that can be spread on bread (sandwiches, toast, scones) or used in baking cakes (though margarine is more likely to be used, depending on the recipe).
What can you substitute for butter?
There are a lot of things you can substitute butter with. You can use margarine, apple sauce, and even pumpkin. What I like to do when I'm baking muffins is take my dry ingredients and instead of adding eggs or butter I use a can of pumpkin. It makes the muffins extremely moist and delicious, and a lot healthier.
Can butter be used instead of margarine for graham cracker crust?
Absolutely! It's probably even better.
What can be used instead of eggs or butter in a cookie recipe?
In many things you can use margarine, lard, or shortening instead of butter, or a combination of any of them. I actually use 1/3 butter, 1/3 shortening, and 1/3 lard for the fat in my homemade pie crust, which gives excellent results. Just keep in mind that margarine has a higher water content than butter, so depending on what you are baking, the results may be just a little different than with butter.
Can butter be used instead of shortening for frosting?
Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.
Can spread be used instead of margarine butter in cookie dough?
No, because it has too much water and will affect the dough.
