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Absolutely! It's probably even better.

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12y ago

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Related Questions

What can you use instead of butter in a graham cracker crust for a pudding pie?

Margarine can be used as a substitute for the butter.


What are the main ingredients in a graham cracker crust?

The main ingredients in a graham cracker crust are crushed graham crackers, sugar, and melted butter.


How can I make a graham cracker crust without using graham crackers?

You can make a graham cracker crust without using graham crackers by substituting crushed cookies or cereal, such as vanilla wafers or cornflakes, mixed with melted butter and sugar.


What is the best recipe for a graham cracker crust?

To make a graham cracker crust, crush graham crackers into fine crumbs, mix with melted butter and sugar, press into a pie dish, and bake for 10 minutes at 350F.


How can I make a homemade graham cracker crust?

To make a homemade graham cracker crust, crush graham crackers into fine crumbs, mix with melted butter and sugar, press into a pie dish, and bake until set.


What drug is a firecracker?

A Firecracker is a graham cracker with peanut butter inside and a substantial amount of marijuana.


How can I make a chocolate graham cracker crust?

To make a chocolate graham cracker crust, crush graham crackers and mix with melted butter, sugar, and cocoa powder. Press the mixture into a pie dish and bake until set.


What kind of cracker rhymes with Sam?

Graham - as in graham cracker.


Why do you use sugar in graham cracker crust?

Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie


What can be examples of arrays around the house?

Hershey Bar, graham cracker, package of peanut butter crackers stacked in two's


How much protein in 1 graham cracker?

40 calories in a graham cracker.


Should a graham cracker pie crust be crisp instead of moist when you finish baking it?

After cooling, it will not be as crisp as the cracker was at the start, but it should be fairly solid.