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When you heat it, its molecular chains start to unravel and when this is added to a substance. The chains are able to hit into starch chains in the substance and they mesh together, forming a thicker liquid.

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13y ago
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14y ago

because of the flowery dry substance it drys up the liquid and forms it into a solid

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Q: How does corn flour change the viscosity of things?
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Can you use corn flour instead of plain flour in falafels?

I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.


Is there corn in corn flour?

Corn flour is corn. It's just ground very finely.


What is Ground yellow corn?

Ground yellow corn is yellow corn that has been ground into meal or flour.


Can you substitute cor flour for rice flour?

I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.


Is cornstarch the the same as corn flour?

No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.


How much corn curls can be produced out of 100 kg of corn flour?

corn flour comes from cooking ingredients


Is corn syrup a corn flour?

No. Corn syrup is a thick, sweet, sticky liquid. Corn flour is a dry, ground-up corn kernel product.


May you use flour instead of corn flour?

Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.


Is gram flour and corn flour the same?

There are many types of gluten-free flour, corn flour is just one of them.


How do you substitute corn starch for flour?

Flour and corn starch are measured the same, but the results aren't always the same.


Arrange corn syrup water and vegetable oil in order of low to high viscosity?

Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.


What has the highest viscosity water corn syrup milk Orange juice?

Corn syrup