When the food has reached the small intestine more digestive juice is added. This is where food changes into nutrients that cells can use.
Tiny molecules of digested food pass through the wall of the small intestine into the blood vessels. The blood takes the food to all the cells of the body
amoeba
Palisade and spongy parenchyma in the leaves
Because your little cells can't digest a whole steak! You need to break it down so your cells can use the nutrients and molecules that make up your food.
archeocytes
Yes. That is the reason for eating and digesting food.
Yes, they do. Our cells produce heat when digesting and metabolizing food of any kind.
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
lysosomes
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By digesting their food in their stomach.
Digesting problems are when a person or animal has trouble digesting food in the stomach or intestings and where an animal and a human suffers unbearableble pain.
Lysosomes are called scavengers of the cells because they remove cell debris consisting of dead and worn out cell organelle by digesting the same. Rather they nourish the cells by sending out digesting nutrients into the cytoplasm.