When the food has reached the small intestine more digestive juice is added. This is where food changes into nutrients that cells can use.
amoeba
Palisade and spongy parenchyma in the leaves
Because your little cells can't digest a whole steak! You need to break it down so your cells can use the nutrients and molecules that make up your food.
Yes. That is the reason for eating and digesting food.
archeocytes
Yes, they do. Our cells produce heat when digesting and metabolizing food of any kind.
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
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Digesting problems are when a person or animal has trouble digesting food in the stomach or intestings and where an animal and a human suffers unbearableble pain.
By digesting their food in their stomach.
Proteases are secreted in their inactive forms so as to prevent self-digestion and the destruction of the body's own cells. This is because all cells have proteins and hence are susceptible to the catabolic effects of proteases. However, amylase is not secreted in an inactive form as we do not store starch in our cells, but rather, we store carbohydrates in the form of glycogen. Therefore amylase poses no risk to our cells. Lipase-secreting cells also do not contain lipids and therefore lipase poses no threat to the body's own cells.
Digesting food.