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Proteases are secreted in their inactive forms so as to prevent self-digestion and the destruction of the body's own cells. This is because all cells have proteins and hence are susceptible to the catabolic effects of proteases.

However, amylase is not secreted in an inactive form as we do not store starch in our cells, but rather, we store carbohydrates in the form of glycogen. Therefore amylase poses no risk to our cells.

Lipase-secreting cells also do not contain lipids and therefore lipase poses no threat to the body's own cells.

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Why are protein digestive enzymes produced and released in an inactive form?

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