The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
Amylase is the enzyme that digests starch.
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
Amylase
I think ketones are slightly basic due to the resonance of the doule bond in the carbonyl functional group. This will leave a negative charge on the oxygen making it capable of acting as a weak Lewis base.
Claiming to be the only group capable of doing right is known as an ideology.
The amino group is basic.
The tertiary nitrogen in the morpholine ring of lidocaine is the most basic due to its greater electron-donating ability from the neighboring alkyl groups, making it more capable of accepting a proton and behaving as a base compared to the secondary amine nitrogen.
A guanidinium group is basic because it contains a nitrogen atom with a lone pair of electrons that can accept a proton, making it capable of acting as a Brønsted-Lowry base by accepting a hydrogen ion (proton). This protonation gives rise to a positive charge on the nitrogen, increasing its electron density and enhancing its ability to donate electrons.
the basic food groups are like as follows: 1:vegetable groups 2:fruits group. 3:meat group. 4:cereal group 5:milk group. these all are the basic groups in foods
Casease is an enzyme that is formed by some bacteria that decomposes casein and is used in ripening cheese. Amylase is any of a group of enzymes that catalyze the hydrolysis of starch and glycogen or their intermediate hydrolysis products.
No, the hydroxyl group is not basic. It is a functional group that contains an oxygen atom bonded to a hydrogen atom, and its presence in a molecule does not make it basic. The basicity of a molecule is determined by the presence of basic functional groups such as amino groups.