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Which enzyme digests starches?
Amylase is the enzyme that digests starch.
What is the enzyme called that breaks down carbs?
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
What food group does amylase break down?
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
What are a group of enzymes that chemically digest fats?
Amylase
Which group of digestive emzymes do amylase belong to?
Amylase belongs to the group of digestive enzymes known as carbohydrases or glycoside hydrolases. These enzymes are responsible for breaking down carbohydrates into simpler sugars. Amylase specifically catalyzes the hydrolysis of starch and glycogen into maltose and other sugars. It is produced primarily in the saliva and pancreas.
Are ketones basic?
I think ketones are slightly basic due to the resonance of the doule bond in the carbonyl functional group. This will leave a negative charge on the oxygen making it capable of acting as a weak Lewis base.
What is claiming to be the only group capable of doing right?
Claiming to be the only group capable of doing right is known as an ideology.
Is the amino group acidic or basic?
The amino group is basic.
Which nitrogen is most basic in lidocaine?
The tertiary nitrogen in the morpholine ring of lidocaine is the most basic due to its greater electron-donating ability from the neighboring alkyl groups, making it more capable of accepting a proton and behaving as a base compared to the secondary amine nitrogen.
Why is a guanidinium group basic?
A guanidinium group is basic because it contains a nitrogen atom with a lone pair of electrons that can accept a proton, making it capable of acting as a Brønsted-Lowry base by accepting a hydrogen ion (proton). This protonation gives rise to a positive charge on the nitrogen, increasing its electron density and enhancing its ability to donate electrons.
What are the example of basic group food?
the basic food groups are like as follows: 1:vegetable groups 2:fruits group. 3:meat group. 4:cereal group 5:milk group. these all are the basic groups in foods
What does casease have in common with amylase?
Casease is an enzyme that is formed by some bacteria that decomposes casein and is used in ripening cheese. Amylase is any of a group of enzymes that catalyze the hydrolysis of starch and glycogen or their intermediate hydrolysis products.
