Amylase belongs to the group of digestive enzymes known as carbohydrases or glycoside hydrolases. These enzymes are responsible for breaking down carbohydrates into simpler sugars. Amylase specifically catalyzes the hydrolysis of starch and glycogen into maltose and other sugars. It is produced primarily in the saliva and pancreas.
Amylase breaks down carbohydrates. Amylase is a digestive enzyme that is needed in order for carbohydrates to be digested properly.
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
what group is arclic belong to what group is arclic belong to
they belong to the insects group
The vertebrate group in which humans belong to is the mammal group.Humans belong to the Mammal group.
Amylase
A Penguin belong to the group of birds
They belong to the group of arachnids.
Fatty acids and monosaccharides belong to the biomolecule group Proteins and Amino Acids.
Cytosine and Thymine both belong to the group of nucleotide bases known as pyrimidines.
Oysters belong the the invertebrate group of mollusk.
Nuts, peas, chana (chickpeas), and beans belong to the legume and nut food group. This group is rich in protein, fiber, and various essential nutrients, making them important components of a balanced diet. They are often recommended as plant-based protein sources and contribute to heart health and digestive health.