Amylase
all organs that chemically digest fat
lipase and it turns into fatty acids
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
Bile salts do not digest fats. They cause the fats to become smaller and that increases the surface area so that enzymes in the digestive tract can act quickly.
In the small intestine, fats are chemically digested by bile salts, which break them down into smaller droplets, making it easier for enzymes like lipase to further break them down into fatty acids and glycerol. Mechanically, fats are emulsified by the churning action of the small intestine, which helps mix the fats with digestive enzymes for better absorption.
The pancreas manufactures enzymes that help digest carbohydrates, proteins, and fats. These enzymes are released into the small intestine to break down these nutrients into smaller molecules that can be absorbed by the body for energy.
Pancreatic juice contains enzymes that digest carbohydrates,fats, nucleic acids,and proteins.
The digestive system is adapted to digest fats through the action of bile and pancreatic enzymes. Bile, produced by the liver and stored in the gallbladder, emulsifies fats, breaking them into smaller droplets to increase the surface area for enzyme action. The pancreas then secretes lipases, which are enzymes that specifically break down triglycerides into fatty acids and glycerol. This efficient process allows fats to be absorbed effectively in the small intestine.
the pancreas secrets enzymes that aid in the digestion of carbohydrates, lipids (fats, oils) and proteins. It also helps monitor levels of glucose in the blood (via insulin and glucogon).<p><p>
The three types of digestive enzymes secreted by the pancreas are proteolytic enzymes which are responsible for the digestion of proteins, lipases, which digest fats and amylases which digest dietary carbohydrates. As well as the digestive enzymes, Insulin and Glucagon are antagonists in control of blood sugar levels an thus the levels of sugar available to the cells.
There are many different ones: amylases digest starches, proteases digest proteins, lipases digest fats, etc. in each of the main categories there are many different enzymes (biocatalysts) that act on specific things in that nutrient category.
Digestive enzymes, such as lipases, break down fats in the digestive system into fatty acids and glycerol. Lipases are produced mainly in the pancreas and help to digest dietary fats for absorption in the intestines.