Bile salts do not digest fats. They cause the fats to become smaller and that increases the surface area so that enzymes in the digestive tract can act quickly.
spleen
bile is the emulsification agent that helps to digest fats.
Fats is digested in the duodenum by the bile salts. The process is called emulsification.
Bile is produced in the liver and helps to digest fat in the human body. Once produced, bile is stored in the gallbladder and is discharged into the duodenum when a person eats.
The answer is bile salts. You have sodium taurocholate and sodium glaucocholate as bile salts. They do emulsification of the fat. That helps in fat digestion.
fat
bile salts in bile speed up fat digestion
You have bile salts in the bile. The bile salts emulsify the fat into fine particles. The surface area of the fat get greatly increased. The fat splitting enzyme called as lipase get chance to split the fat into fatty acids and glycerol.
the bile converts larger molecules of fat into emulsified fat by a process called emulsification
The pancreatic extracts hydrolyze fat in presence of bile. The enzyme lipase in pancreas hydrolyzes fat when there are bile salts.
emulsification
Bile helps digest fatty foods by emulsifying the fats.
Bile salts are really necessary to break down fat into very small particles. No bile salts (after a gallbladder removal) and then eat a fatty meal, be ready to run to the bathroom!