0
What else can I help you with?
Where is the bile produce which components of food does it help to digest?
it is produced in the liver.it helps breaking fats into smaller bits called emulsification of fat.
Where does fat digest?
Fats is digested in the duodenum by the bile salts. The process is called emulsification.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Does emulsification allow enzymes to digest fat quicker?
Yes, emulsification increases the surface area of fat particles, making it easier for enzymes to break them down into smaller molecules, which can help in the digestion of fats. This process allows enzymes, like lipase, to work more effectively and efficiently on breaking down fats into absorbable components.
What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
What is the effect of an emulsifier on the digestion of liquids?
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.
What is the breakdown of large fat globules?
It is called emulsification.
When fat is emulsified what does it break into?
emulsification
True or false During emulsification bile salts break large fat globules into smaller fat droplets?
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
What bile is responsible in globules of fat?
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
Process of breaking up large fat globules?
The process of breaking up large fat globules into smaller droplets is called emulsification. Emulsification can be achieved by mechanical means, such as stirring, shaking, or blending, or by using emulsifiers like lecithin that help stabilize the mixture. This process increases the surface area of the fat droplets, making them easier to mix with other ingredients and creating a smoother texture in the final product.
If you take a spoonful of honey before you go to bed will it digest your fat?
No amount of honey will digest fat. Enzymes produced by the body digest fat
