Emulsification.
Emulsification is a physical process rather than a chemical reaction. It involves breaking down large fat globules into smaller droplets to increase their surface area, aiding in digestion and absorption. This process does not involve the synthesis or breakdown of molecules, so it is not specifically considered anabolic or catabolic.
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
Bile salts act as emulsifiers, aiding in the digestion and absorption of fats in the small intestine. They work by breaking down large fat globules into smaller droplets, making it easier for lipase enzymes to access and digest the fats.
Adipose tissue is the connective tissue that contains fat globules in its cells. This type of tissue stores energy in the form of fat and provides cushioning and insulation to the body.
Bile salts produced by the liver break down fats into smaller globules in the small intestine. This process, called emulsification, increases the surface area of fats, making it easier for enzymes to break them down further into individual fatty acids for absorption.
Emulsification is the process of breaking down large fat globules into smaller and uniform particles. The process is accomplished by bile acids in the small intestine.
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Emulsification is a physical process rather than a chemical reaction. It involves breaking down large fat globules into smaller droplets to increase their surface area, aiding in digestion and absorption. This process does not involve the synthesis or breakdown of molecules, so it is not specifically considered anabolic or catabolic.
Emulsification by bile breaks up the fat into smaller particles. This process increases the surface area that can be acted upon by digestive enzymes like lipase.
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
It is called emulsification.
emulsification
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
Homogenization
compresses and emulsifies (breaks down) it.
It is droplets of fat contained in the stool. A fecal fat test shows how many fat globules are in the stool.
no