Bile is the chemical which breaks up large fat globules into smaller droplets. It doesn't digest the lipid molecules; it just increases the surface area to aid enzymes in the small intestine.
It breaks down fats and is made in the liver
True. Bile salts help emulsify fats by breaking down large fat globules into smaller fat droplets, which increases the surface area for enzymes to digest fats more efficiently.
Fat is broken down through a process called lipolysis, which involves the breakdown of triglycerides into fatty acids and glycerol by enzymes such as lipase. These fatty acids can then be utilized as energy by the body through a process called beta-oxidation.
Bile does not directly break down proteins and amino acids. Its main function is to emulsify fats in the small intestine, aiding in their digestion and absorption. Proteins and amino acids are primarily broken down by enzymes produced by the pancreas and small intestine.
The liver produces bile, which contains bile salts that emulsify fats. Emulsification breaks down large fat globules into smaller droplets, increasing the surface area for enzymes to act on during digestion. Bile is stored in the gallbladder and released into the small intestine when fatty food is consumed. This process is essential for the efficient digestion and absorption of dietary fats.
compresses and emulsifies (breaks down) it.
Bile helps in the breakdown of fats by emulsifying them, which means it breaks down large fat globules into smaller droplets. This process increases the surface area of the fats, making it easier for enzymes to break them down further into smaller molecules that can be absorbed by the body.
Lipase breaks down dietary fats.
Fats aren't broken down in the small intestine :/
Lipases
It breaks down fats and is made in the liver
Bile
Lipase, which breaks down fats, and pancreatic amylase, which breaks down carbohydrates.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
pancrease releases three different enzymes. these are: Proteases - breaks down proteins Amylase - breaks down carbs lipase - breaks down fats
Amylase is an enzyme that breaks down carbohydrates (starches) into sugars, while lipase is an enzyme that breaks down fats into fatty acids and glycerol. Both enzymes play important roles in the digestion process in the body.
The chemical break down of fats and lipids begins in the Duodenum. Here juices from the Pancreas are added containing enzymes of carbohydrase, lipase and protease. The lipase breaks down fats and lipids. Also at this point, bile is added which is an alkali. This neutralises the hydrochloric acid that has entered the duodenum from the stomach and emulsifies the fats.