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Bile is the chemical which breaks up large fat globules into smaller droplets. It doesn't digest the lipid molecules; it just increases the surface area to aid enzymes in the small intestine.

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15y ago

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Does bile breakdown globules of fat into tiny droplets?

compresses and emulsifies (breaks down) it.


How does bile aid in the breakdown of fats in the digestive process?

Bile helps in the breakdown of fats by emulsifying them, which means it breaks down large fat globules into smaller droplets. This process increases the surface area of the fats, making it easier for enzymes to break them down further into smaller molecules that can be absorbed by the body.


What food types are broken down by these enzymes lipase?

Lipase breaks down dietary fats.


Fluid which breaks down fats in the small intestine?

Fats aren't broken down in the small intestine :/


What is the name of an enzyme that breaks down fats?

Lipases


What is bile and where is it made?

It breaks down fats and is made in the liver


What is A substance that breaks down fats and is produced in the liver?

Bile


What are some of the enzymes and buffers produced by the pancreas?

Lipase, which breaks down fats, and pancreatic amylase, which breaks down carbohydrates.


What is a class or group of enzymes that break down carbohydrates?

Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase


How do you get protease enzymes out of saliva or the pancreas?

pancrease releases three different enzymes. these are: Proteases - breaks down proteins Amylase - breaks down carbs lipase - breaks down fats


What is the difference between amalyase and lipase?

Amylase is an enzyme that breaks down carbohydrates (starches) into sugars, while lipase is an enzyme that breaks down fats into fatty acids and glycerol. Both enzymes play important roles in the digestion process in the body.


Where does the digestion of fats start?

The chemical break down of fats and lipids begins in the Duodenum. Here juices from the Pancreas are added containing enzymes of carbohydrase, lipase and protease. The lipase breaks down fats and lipids. Also at this point, bile is added which is an alkali. This neutralises the hydrochloric acid that has entered the duodenum from the stomach and emulsifies the fats.