lipase and it turns into fatty acids
Amylase
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
Bile salts do not digest fats. They cause the fats to become smaller and that increases the surface area so that enzymes in the digestive tract can act quickly.
The pancreas manufactures enzymes that help digest carbohydrates, proteins, and fats. These enzymes are released into the small intestine to break down these nutrients into smaller molecules that can be absorbed by the body for energy.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
Animals have so many different enzymes to digest foods because they each such a variety of foods in their diet. Because of this, specific enzymes are needed to digest each type of food.
The type of protein molecules used to digest food are called enzymes. These enzymes, such as amylase, protease, and lipase, facilitate the breakdown of carbohydrates, proteins, and fats, respectively. They function by catalyzing chemical reactions that convert complex food molecules into simpler forms that can be easily absorbed by the body. Digestive enzymes are produced in various parts of the digestive system, including the saliva, stomach, and pancreas.
Animals primarily use enzymes, which are specialized protein molecules, to digest food. These digestive enzymes, such as amylases, proteases, and lipases, break down complex macromolecules like carbohydrates, proteins, and fats into smaller, absorbable units. Each type of enzyme is specific to the type of nutrient it targets, facilitating efficient digestion and nutrient absorption in the digestive system.
Pancreatic juice contains enzymes that digest carbohydrates,fats, nucleic acids,and proteins.
The digestive system is adapted to digest fats through the action of bile and pancreatic enzymes. Bile, produced by the liver and stored in the gallbladder, emulsifies fats, breaking them into smaller droplets to increase the surface area for enzyme action. The pancreas then secretes lipases, which are enzymes that specifically break down triglycerides into fatty acids and glycerol. This efficient process allows fats to be absorbed effectively in the small intestine.
the pancreas secrets enzymes that aid in the digestion of carbohydrates, lipids (fats, oils) and proteins. It also helps monitor levels of glucose in the blood (via insulin and glucogon).<p><p>
The three types of digestive enzymes secreted by the pancreas are proteolytic enzymes which are responsible for the digestion of proteins, lipases, which digest fats and amylases which digest dietary carbohydrates. As well as the digestive enzymes, Insulin and Glucagon are antagonists in control of blood sugar levels an thus the levels of sugar available to the cells.