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What is the job amylase?
it helps to break down carbohydrates in our food.
What does amylase from the small intestine do to digesting food?
it break down the sugars and fats in the foods.
What basic food group is amylase capable of digesting?
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
Which is the first enzyme to mix with food in the digestive enzyme?
The first enzyme that mixes with food in the digestive process is salivary amylase, which is produced in the salivary glands. Salivary amylase helps to break down carbohydrates into simpler sugars in the mouth before the food reaches the stomach.
Break down food in the mouth?
the food we eat soften because of the saliva
Does your stomach produce amylase?
No, the stomach does not produce amylase. Amylase is an enzyme that breaks down carbohydrates, primarily produced by the salivary glands in the mouth and the pancreas. While the stomach secretes other digestive enzymes and acids to break down food, amylase activity mostly occurs in the mouth and small intestine.
What breaks down starches in food?
Enzymes like amylase, mainly produced in the saliva and pancreas, break down starches in food into simpler sugars like glucose. This process begins in the mouth during chewing and continues in the small intestine where further digestion takes place.
What are some examples of enzymes found in food?
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
What chemicals or enzymes help break down food in the oesophagus?
Amylase is a digestive enzyme in your mouth and is the first of many that contribute to digestion.
Explain how salivary amylase works on food like crackers?
The saliva helps make the cracker moist and is easier to break down.
What is it called when it break down foods?
The mechanical shredding and crushing of food (together with the mixing in of salivary amylase to start digestion) is mastication.
Enzyme present in saliva?
Amylase is the enzyme present in saliva, which helps in the breakdown of carbohydrates into simpler sugars like glucose and maltose. This process initiates digestion in the mouth before the food enters the stomach.
