it break down the sugars and fats in the foods.
There is a coating that protects the small intestine from the acid used for digesting food.
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
The Ileum is part of the small intestine which absorbs nutrients from digesting food.
Amylase is primarily released in the mouth by the salivary glands and in the pancreas. In the mouth, amylase begins the digestion of starches in the food we eat, while in the pancreas, amylase is released into the small intestine to further break down carbohydrates into simpler sugars.
the small intestine. Pancreatic amylase, which is from the pancreas, enters the small intestine to digest the carbohydrates also, but the small intestine itself has many specific enzymes, including maltase, sucrase, and lactase. There is also an amylase from the saliva, which works in the mouth, but once the food (or bolus, now) enters the stomach, the salivary amylase stops working.
The three parts of the small intestine are:duodenum- which is the first part of the small intestine where food is being completed with chemical breakdown.jejunum- which is the middle part of the small intestine - specializes in absorbing all the nutrients (except fat) into the body.ileum- which is the last part where the small intestine meets the large intestine... also where alot of bacteria sits and eats on the undigested food.
The two types of movement in the small intestine are peristalsis and segmental movements. Segmental movements, which are more common in the small intestine than peristalsis, move the digesting food back and forth in a part of the small intestine. This lets the food mix with intestinal juices. Peristalsis is one-way movement that pushes the digesting food through the small intestine toward the large intestine.
Small intestine is where 90% of nutrients are absorbed.
it is to finnish digesting the food and get it ready for the large intestine to get extracted
The small intestine produces no digestive fluids. Its upper part (duodenum) is where the pancreatic enzymes (pancreas) and bile (liver, via gall bladder) are added to digesting food. In the lower part of the small intestine (jejunum) is where most food absorption takes place.
Amylase is produced by the salivary glands and works in the mouth to break down chardohydrates(digests starch into maltose). It only works for a short amount of time because when you swallow the food it is inhibated by the acid in the stomach. Amylase works best at a pH of 7.
The official definition for Celiac disease is "a disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food."