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When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
Water
It is a liquid substance capable of dissolving other substances. For example: water, vinegar, juices etc.
It meansfor something to be a solid instead of dissolving in water
a substance that has a pH of 6 or above (1-6). hope this helps :-P
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
property of dissolving of a substance in water is known as solubility
Since water expands when it freezes, it causes cracks in rocks when it freezes inside them.
it has a great soluble property
When water has a substance dissolved in it, it freezes at a lower temperature. Salt water has salt dissolved in the water, so it freezes at a lower temperature than fresh water.
solubility - the ability for a substance to dissolve into another substance
The cioncentration of the free water molecules will
no slenderman not
Water
Salt is the solute (the substance being dissolved) and water is the solvent (the substance doing the dissolving.
No not really
it depends on what you mean by dissolve. sugar dissolving in water is just sugar molecules in water. but a hydrochloric acid solution dissolving your hand is a bit different.