ethylene gas is a hormone in banana that actually mediate ripening, this gas can be artificially introduced to speed up ripening of fruits
It is a chamber or room in which green bananas are exposed to ethylene gas in order to accelerate the ripening process of the fruit.
Placing bananas in a paper bag or any other enclosed environment will hasten the ripening process. This is due to the fact that, as a banana ripens, it emits ethylene gas. Ethylene gas is essential in the ripening process. If you place bananas in a bag, the gas concentrates and the ripening process accelerates. Ethylene gas is what banana importers use to accelerate the ripening of bananas prior to sending them to market.
Bananas are not sprayed with anything, at least not anything in a liquid form. In order to accelerate the ripening process, banana are placed in a room and subjected to ethylene gas. Ethylene gas is naturally released by bananas and other fruit, which causes the ripening process. Placing green bananas in commercial ethylene gas does faster what nature would do if the fruit were left on the tree. This allows for the shipment of green bananas over long distances without concern for early ripening before reaching market.
Ethylene gas, a natural by-product of bananas and other fruits, is what accelerates the ripening process of fruit. The riper a fruit is the more gas is emitted. Once green bananas arrive at their destination, they are placed in rooms and exposed to commercial ethylene for this purpose. A method to accelerate the ripening of other fruits, such as tomatoes, is to place them in a container with a fully ripened banana. The ethylene gas that the banana gives off will help ripen the tomato.
Increasing the room's temperature, exposure to ethylene gas, storing the fruit in an enclosed container, such as a paper bag, and exposure to fruit that has already ripened, will accelerate the ripening process.
Ethylene gas is used to accelerate the ripening process of bananas.
As a banana ripens, it gives off ethylene gas. This gas is instrumental in the ripening process. In fact, it is this same gas that is used by banana importers to accelerate banana ripening once the bananas are ready to go to market. By placing bananas in a paper bag, you are concentrating the gas that is emitted from the fruit. As the concentration increases and the ripening process accelerates, more gas is emitted faster. Essentially, you have a chain reaction taking place -- more ripening means more gas, which means more ripening, and so forth.
Ethylene
no, but most do.
Commercially, bananas are placed in a room and exposed to ethylene gas in order to accelerate the ripening process. As a consumer, the best way to do this is to place the bananas in a paper or plastic bag and store it in a warm area. Take care to inspect the fruit as it will ripen fast. As a banana ripens, it produces the same ethylene gas mentioned above. By placing the fruit in a bag, you are allowing the gas to concentrate rather than be dispursed as it would if the fruit were stored in the open.
ethylene gas is a gas that plants produce to help them grow and age faster sometimes too much ethylene gas can result to over ripening (rotting) to reduce over ripening, put your produce in a cold area such as the fridge because the cold slows down the production of ethylene gas
why yes, yes there is. The gas substance from the banana is ethylene, but the sugar content fructose helps. That why a banana tastes like it does.