Mustard has a sharp or keen taste. "Keen as mustard" means being sharp-minded.
oxygen it has no colour, taste or smell.
Diamonds are formed from carbon, and in this state, possess no taste or smell.
Experienced cooks can smell and predict the staleness or freshness of the oil, mustard oil tends to get pungent in smell when its stale, the fresher the oil is more sharp smell is. Another way is to taste it and check for the freshness or adulteration in the oil. Adulterated bitter oil with sour taste can cause dropsy.
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
The squeeze thing
It is in the sweet category
No, taste and smell are very related though
I guess smell. What is there to taste?
Taste
Just the smell and taste of ethanol itself.
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.