flash freezing works when water is cooled below its freezing point to form supercooled water. when ice is added ice crystals instantly form around the ice to create a flash freeze
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
Road Salt works because salt has a higher freezing point.
salting canning drying irradiating boiling curing and freezing are all methods of preserving foods
what is the freezing point of N2O
it is increased with the increasing density
a person
# To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching. # To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature. # Source:http://www.answers.com/flash-freezing
He invented flash freezing to keep food fresh
Cardboard hasn't a freezing point.
Clarence Birdseye
flash will work on buttefree and zapdos
No. Freezing destroys the cells.
The 7-day forecast will have plenty of freezing final flash.
Flash Freezing or putting it in a low-oxygen or vacuum chamber.
Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.
The confection is created by flash freezing ice cream mix in liquid nitrogen
No.