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What else can I help you with?
Does salt or sugar work better in making water cold?
Salt works better in making water cold because it lowers the freezing point of water, allowing it to reach colder temperatures without freezing. Sugar does not have the same effect as salt on the freezing point of water.
How does freezing temperature affect mocroorganisms and enzymes?
Freezing temperature make ice of the water in bacteria and completely stop there metabolic activity. Enzymes do not work at freezing temperature as they have no scope for movement in solid ice. So there activity halted.
What is the freezing point of NO2?
what is the freezing point of N2O
What is the freezing point of Hydrofluorosidic Acid?
Hydrofluorosilicic acid does not have a well-defined freezing point. Its freezing point can vary depending on its concentration and impurities present.
What is the antonym for boiling point?
Freezing point.
Who invented flash freezing?
a person
What is flash freezing?
# To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching. # To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature. # Source:http://www.answers.com/flash-freezing
How does flash freezing water affect its properties and characteristics?
Flash freezing water can lead to the formation of smaller ice crystals, which results in a smoother texture and potentially clearer appearance compared to slow freezing. This process can also help preserve the natural flavor and nutrients of the water.
How does a flash freeze water process work and what are its applications?
Flash freezing is a rapid cooling process that involves lowering the temperature of water very quickly to freeze it almost instantly. This is typically done by exposing the water to extremely cold temperatures or using liquid nitrogen. The applications of flash freezing water include preserving the quality and freshness of food, such as fruits, vegetables, and seafood. It is also used in scientific research and medical applications, such as cryopreservation of cells and tissues. Additionally, flash freezing is used in the production of ice cream and other frozen desserts to create a smooth and creamy texture.
What did Clarence Frank Birdseye?
He invented flash freezing to keep food fresh
What is the flash point of cardboard?
Cardboard hasn't a freezing point.
On Pokemon leaf green which Pokemon will flash work on?
flash will work on buttefree and zapdos
Whose travels in the Arctic inspired his invention of a procedure called flash freezing?
Clarence Birdseye
Does freezing yourself for another time really work?
No. Freezing destroys the cells.
Is it possible to work a flash file in browser without flash player?
No.
Who was the marine biologist that thought of freezing fish before shipping it large distances?
Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.
How do they make dip n dots?
The confection is created by flash freezing ice cream mix in liquid nitrogen
