Salt
Yes, raw sugar may dissolve slower in cold water compared to hot water. This is because the lower temperature of cold water reduces the kinetic energy of the water molecules, making it more difficult for the sugar particles to break down and dissolve.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
sooner of later the sugar would break down
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
yes.
Marigolds typically grow better with regular watering using cold tap water. Sugar water can sometimes lead to issues like mold or pests due to the increased sugar content. It's best to stick with plain water for growing marigolds.
Cold is what I've found works best.
because they both are pagal
Yes, raw sugar may dissolve slower in cold water compared to hot water. This is because the lower temperature of cold water reduces the kinetic energy of the water molecules, making it more difficult for the sugar particles to break down and dissolve.
They will dissolve much quicker in warm or hot water than in cold water.
The glycenol is from sugar. Sugar handles heat and cold better than plain water. Sugar-water boils at a higher temp and freezes at a lower temp than water.
The glycenol is from sugar. Sugar handles heat and cold better than plain water. Sugar-water boils at a higher temp and freezes at a lower temp than water.
Yes, sugar crystals can still grow in cold water, but the process may take longer compared to when using hot water. Cold water can dissolve sugar, allowing it to recrystallize as the water evaporates. This process is often used in making rock candy or other sugar crystal candies.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
sooner of later the sugar would break down