HOT i know i did it!!!!!!!!!!! you better believe me! oh and if you're name is Trent you're an awsome freak! =)
they cant dissolve in cold water so how would they grow ; they wont it is not possible only with warm water theyll dissolve but there still there
Answering "http://wiki.answers.com/Q/What_Dissolves_salt_or_sugar"
Sugar dissolves in both hot and cold water through the process of solvation, where water molecules surround and interact with sugar molecules. In hot water, the increased temperature provides more energy, allowing water molecules to move faster and more effectively break apart the sugar crystals, leading to quicker dissolution. In cold water, the process is slower because the water molecules have less energy, resulting in a more gradual dissolution of sugar. Ultimately, temperature affects the rate of dissolution, with hot water being more efficient than cold.
You first pour water into the mixture, then filter it (which separates the sand from the dissolved sugar). Lastly, you evaporate the water which leaves sugar crystals. The process is the combination of filtration and distillation. Hope this helps!
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
because they both are pagal
i dont know. figure it out ur self.
they cant dissolve in cold water so how would they grow ; they wont it is not possible only with warm water theyll dissolve but there still there
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Yes, crystals typically dissolve faster in hot water compared to cold water. This is because higher temperatures increase the kinetic energy of the water molecules, allowing them to interact more vigorously with the crystals and break them down at a quicker rate.
Answering "http://wiki.answers.com/Q/What_Dissolves_salt_or_sugar"
The sugar dissolves ... slower than it would if the water were warm, andmuch slower than it would if you stirred.If there's more sugar than that amount of water can hold at that temperature,then the sugar stops dissolving at some point, and won't dissolve any moreeven if you start stirring. That's the point of saturation at that temperature.
I assume that you mean 'dissolves in water'. The answer is yes, very much so. The higher the temperature of the water, the quicker the sugar dissolves. The reason for this is very simple. As the temperature increases, water molecules move more quickly as they have more energy. They are therefore more likely to collide with and 'attack' the sugar crystals, causing sugar molecules to separate from each crystal and disperse throughout the water forming a sugar solution.
It does. But not very fast. True if the water is cold enough there would be virtually no dissolving. The higher the temperature of the water the More dissolved molecules it can accommodate.You will find that when it cools off again the sugar will recrystallize or separate from the water. This process can be used to grow large crystals if a substrate (a string held in the middle of a glass lets say) and the water cools slowly crystals will form on the string. If you use someother substance such as ALUM you can grow very large and colorful crystals.
To make ice crystals in Alxemy, combine the elements of water and cold. Place the water element on the cold element to create ice crystals.
You first pour water into the mixture, then filter it (which separates the sand from the dissolved sugar). Lastly, you evaporate the water which leaves sugar crystals. The process is the combination of filtration and distillation. Hope this helps!
The collected crystals in a recrystallization process are washed with cold water to remove impurities and excess solvent without dissolving the desired crystals. Cold water helps to minimize the solubility of the crystals, allowing for a more effective purification process.