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I assume that you mean 'dissolves in water'.
The answer is yes, very much so.
The higher the temperature of the water, the quicker the sugar dissolves.
The reason for this is very simple. As the temperature increases, water molecules move more quickly as they have more energy. They are therefore more likely to collide with and 'attack' the sugar crystals, causing sugar molecules to separate from each crystal and disperse throughout the water forming a sugar solution.
What else can I help you with?
What is the fastest way to dissolve a sugar cube in what liquid?
The fastest way to dissolve a sugar cube in a liquid is by using hot water. When water is heated, the molecules move faster and have more energy, allowing them to break down the sugar cube more quickly. The increased temperature also decreases the solubility of the sugar, further aiding in its dissolution. Stirring the solution will also help to speed up the process by distributing the sugar molecules more evenly throughout the liquid.
What is the word to describe the effect when no more sugar will dissolve in a solution?
Saturation
Does temp affect how much salt or sugar can be dissolved in water?
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
How does a solid dissolve into a liquid?
a solid dissolves into a liquid because of the free inter molecular spaces in between the molecules of the liquid or the solvent......... for example if we dissolve sugar in water and stirr the water , the sugar dissapears . this happens because the molecules of water are not yery closely placed and the sugarparticles go and fit inside the molecular spaces.......
Why does a sugar substitute that dissolves when a drink is hot stay at the bottom of the cup when it cools down?
The higher the temperature of a liquid, the more of a substance it can dissolve. So when a liquid cools back down, often some of the dissolved particles re-form into solid and precipitate out of the solution. This applies to sugar substitute as it does to any other substance. Just like regular sugar dissolves in your coffee better when your coffee is hot.
How does temperature effect the rate od dissolving sugar?
it makes it faster to dissolve
Why is sugar not a liquid?
Icing sugar is a solid.
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
At what Kerlvin temperature will 300 g of sugar dissolve in water?
The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.
Is sugar cold or hot?
Sugar is not inherently cold or hot as it is a solid at room temperature. However, if sugar is mixed with a hot liquid like coffee or tea, it can dissolve and contribute to the overall temperature of the drink.
Is a solvent liquid that dissolves sugar?
No, a solvent can dissolve many things and not necessarily just sugar. Water is a solvent and also a liquid and can dissolve sugar, However, it can also dissolve many other things.
What makes sugar cubes dissolve?
Liquid
How much time to dissolve the sugar?
The time it takes to dissolve sugar depends on factors like the temperature of the liquid, the size of the sugar crystals, and how vigorously the mixture is stirred. It typically takes a few minutes for sugar to dissolve in hot water, while it may take longer in cold water or other liquids.
How long does it take for sugar to dissolve without being stirred in soda?
It can take several hours for sugar to fully dissolve in a soda without being stirred. The rate of dissolution depends on factors like temperature, sugar crystal size, and saturation level of the liquid.
What happens when you mix water and sugar?
The sugar will dissolve in the water, changing the sugar from solid to liquid.
Why does a sugar cube melts in hot tea?
because hot liquid makes sugar dissolve
Does sugar dissolve differently in different liquids?
Yes, it depends how much sugar is in the liquid to begin with, the more sugar in the liquid to begin with, the slower the dissolving rate. This is because there is only so much space between the liquid particles for the sugar to go in.
