hot water
Vodka is the fastest liquid ice cube melter. It also won't freeze until it is minus sixty degree out side.
My experience is the finer the grain, the quicker it dessolves. Make some scientific sense too as, to dissolve, it must be broken down. So if the solute (sugar) is already partially broken down mechanically, there's less "work" for the solvent (the liquid you are dissolving it into) in creating the solution. So, powered sugar.
.jacob chistoph radinvented the sugar cube.
A sugar cube will - one, sugar cubes are designed specifically to dissolve quickly into solvents such as tea, coffee, liquids to make solutions. Granulated sugar, on the other hand, is often a solute for solid solvents such as flour etc. However, the granulated sugar can be dissolved more quickly if stirred, which makes the solute particles attract to the solvent particles more efficiently.
ones a powder. other is pressed into a cube. your welcome
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
because hot liquid makes sugar dissolve
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Vodka is the fastest liquid ice cube melter. It also won't freeze until it is minus sixty degree out side.
the sugar cube will be dissolved in hot or cold water but you need to stir it
depense on the size of the cube
yes
solutionswhen a sugar cube dissolves in water, it becomes a solutionof sugar and water. a solution can be said to be a homegenous mixture of the water and sugar molecules. in order for this to happen, the sugar cube molecules have to become free from each other to mix freely with the water molecules. this requires energy, since the bonds between the molecules in the sugar cube have to be broken. since hot water has more energy than normal water, it is easier for the sugar cube to dissolve.
The sugar cubes soften when placed in the water and begin to dissolve. The sugar cube in the hot water dissolves the fastest. Sugar will dissolve faster when you stir the solution quickly because the act of stirring increases kinetic energy which increases the temperature.
Sugar is dissolved easily in water.
Sugar, but melted.
no