Vodka is the fastest liquid ice cube melter. It also won't freeze until it is minus sixty degree out side.
Heat melts sugar the fastest ! :D
You will have to do an experiment to determine the answer. You will need to think about having equal concentrations of salt or sugar in the cubes. The size of the molecules/particles is different. So 100 g of salt does not have the same number of molecules/particles as 100 g of sugar. The ratio of particles is 1:4.6 for the same mass of sugar to salt. You can see that this is not an easy question to answer. Which melts faster if the mass of salt and sugar is the same? Which melts faster if the number of particles is the same? The next problem is that salt actually separates into two particles when dissolved in water, sodium ions and chloride ions whereas sugar does not. So one salt particle is actually two ions and the ratio of particles now becomes salt:sugar = 2.3:1 for the same mass of substances. This sounds like a great project for someone to investigate.
The property is described under a magnifying glass that sugar appears to be made of tiny cubes is crystal form.
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.
it does because it is white and white dissolves!
brown sugar
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
sugar - salt will lower the melting point.
sugar melts ice the fastest. i did a science experiment and my question was does salt sugar or pepper melt ice faster and my answer was sugar try it
Milk chocolate.
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Actually anything that dissolves in water will melt ice. Even sugar!! or alcohol!!
because of all the sugar i it tkaes all the liqid out of the ice nd melts it
sugar cubes
it is better to use sugar cubes
sugar crystals are just small sugar pieces that combine into sugar cubes
It melts. When sugar melts, its called caramelization.