Sugar has very little effect on melting point - it is too high molecular weight.
That might answer your question, which does not make sense as written.
Thus, it melts faster with sugar, because other ice cubes slow melting.
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
Adding sawdust to ice cubes will lower the melting point, slowing down the melting process. However, adding sugar or salt will cause the ice cubes to melt faster by lowering the freezing point of water through a process called freezing point depression.
Square ice cubes, octagon ice cubes, and hexagon ice cubes will melt at the same rate, assuming they are all the same size and made of the same material. The shape of the ice cube does not significantly impact the rate at which it melts.
Ice cubes melt faster in water compared to soda due to a lower freezing point and higher thermal conductivity of water. The sugar content and other dissolved substances in soda can lower its freezing point, which may slow down the melting process of the ice cubes.
Water :)
It melts faster alone because the others are not cooling it off.
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.
salt melts ice because it wants it to die
Table Salt.
A bunch of ice cubes would melt faster than a block of ice. This is because the ice cubes have a greater surface area exposed to warmer temperatures causing accelerated heat absorption.
Adding sugar to water before freezing it to make ice cubes can actually make them melt faster. The sugar lowers the freezing point of water, causing the ice cubes to form at a higher temperature. This means that they will melt more quickly when added to a drink.
Salt melts ice faster than sugar or pepper. Salt lowers the freezing point of water, causing it to turn into liquid water at a lower temperature than normal. Pepper and sugar do not have the same effect on ice as salt does.
sugar as it is soluble and has a definite heat of fusion.
Adding sawdust to ice cubes will lower the melting point, slowing down the melting process. However, adding sugar or salt will cause the ice cubes to melt faster by lowering the freezing point of water through a process called freezing point depression.
Actually anything that dissolves in water will melt ice. Even sugar!! or alcohol!!
a ice cube melts when it heats up