Actually anything that dissolves in water will melt ice. Even sugar!! or alcohol!!
Salt melts ice cubes.
Table Salt.
It melts slowly.
salt melts ice because it wants it to die
Salt because the salt with ice or water turns into a new compound and lowers its freezing point.
yes they do melt faster like you know in the winter how you put salt out in the snow and it melts the snow,well that proves it
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.
Chemically the two are the same, "kosher salt" is not strictly speaking the correct terminology, and "which melts the fastest" is sort of the wrong question to be asking anyway. That said, I would expect table salt (which is usually in smaller particles) to melt ice faster than the relatively larger koshering salt.
It is the salt itself that melts ice.
Ice cubes melt when the temperature around them is higher than their melting point. Salt does not melt at room temperature because its melting point is much higher than the typical environment temperatures. Instead of melting, salt dissolves in water, breaking down into its constituent ions.
because the salt makes the ice melt and if it is just ice tht means theres no salt so it wont melt as fast
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F