Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
sugar melts ice the fastest. i did a science experiment and my question was does salt sugar or pepper melt ice faster and my answer was sugar try it
When sugar is in water, it dissolves faster than salt does. I do not know the scientific reason why, but sugar melts faster.
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
because of all the sugar i it tkaes all the liqid out of the ice nd melts it
Sugar has very little effect on melting point - it is too high molecular weight. That might answer your question, which does not make sense as written. Thus, it melts faster with sugar, because other ice cubes slow melting.
Salt would melt the ice cube faster because if you have noticed, people put down salt to melt the ice.
sugar melts ice the fastest. i did a science experiment and my question was does salt sugar or pepper melt ice faster and my answer was sugar try it
When sugar is in water, it dissolves faster than salt does. I do not know the scientific reason why, but sugar melts faster.
Chocolate.
sugar as it is soluble and has a definite heat of fusion.
You will have to do an experiment to determine the answer. You will need to think about having equal concentrations of salt or sugar in the cubes. The size of the molecules/particles is different. So 100 g of salt does not have the same number of molecules/particles as 100 g of sugar. The ratio of particles is 1:4.6 for the same mass of sugar to salt. You can see that this is not an easy question to answer. Which melts faster if the mass of salt and sugar is the same? Which melts faster if the number of particles is the same? The next problem is that salt actually separates into two particles when dissolved in water, sodium ions and chloride ions whereas sugar does not. So one salt particle is actually two ions and the ratio of particles now becomes salt:sugar = 2.3:1 for the same mass of substances. This sounds like a great project for someone to investigate.
salt because its structure is weaker than sugar tehe :)
Salt has like organisms that melts faster than sugar where as sugar has those organism but not as much
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Vodka is the fastest liquid ice cube melter. It also won't freeze until it is minus sixty degree out side.
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.