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My experience is the finer the grain, the quicker it dessolves. Make some scientific sense too as, to dissolve, it must be broken down. So if the solute (sugar) is already partially broken down mechanically, there's less "work" for the solvent (the liquid you are dissolving it into) in creating the solution. So, powered sugar.

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16y ago

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Is powdered sugar the same as sugar?

Powered sugar is pulverizing granulated sugar, with cornstarch added to prevent lumps.


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