Caster sugar is finer and dissolves more easily than granulated sugar. Granulated sugar has larger crystals and is commonly used in baking and cooking, while caster sugar is often used in recipes where a smoother texture is desired, such as in meringues or custards.
Most people say "sugar" to mean granulated sugar. Different sugars are pure cane sugar and confectionery sugar (the powdered kind).
Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
Caster sugar is a type of sugar that has a fine texture, similar to granulated sugar but slightly finer. It is often used in baking and desserts because it dissolves more easily. The main difference between caster sugar and regular sugar is the texture - caster sugar is finer and dissolves more quickly than regular sugar.
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
Caster sugar is finer and dissolves more easily, making it ideal for delicate baked goods like meringues and sponge cakes. Granulated sugar has larger crystals and is better for recipes where a bit of texture is desired, like cookies and fruit crisps.
No, its not, icing sugar is a fine powder whereas caster sugar is grainy crystals. Chemically they are probably the same, but the grain size is different. Caster sugar and granulated sugar are the same though I think.
No, caster sugar is fine-ground granulated sugar. Confectioner's sugar is a mix of ultra-fine sugar and a starch; it is sometimes called icing sugar.
If you are measuring by weight, yes. If you are measuring by volume (i.e "cups"), not necessarily, since caster sugar has smaller grains and hence will "fit together" in the cup in a more compact way than granulated sugar will. This means that a cup of caster sugar will contain slightly more than a cup of granulated sugar will.
The main difference between pure cane sugar and granulated sugar is that pure cane sugar is made from sugar cane, while granulated sugar can be made from either sugar cane or sugar beets. Pure cane sugar is often considered to have a slightly different flavor profile compared to granulated sugar.
You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.